Baked Pineapple

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 egg, beaten
  • 1 tsp. lemon extract
  • 6 Tbsp. melted butter or margarine
  • 1 Tbsp. flour
  • 1 c. sugar
  • 5 slices bread

Directions

  1. 1
    Combine undrained pineapple, flour, egg, sugar and extract in casserole.
  2. 2
    Bake at 325° for 20 minutes.
  3. 3
    Meanwhile, melt butter or margarine in skillet.
  4. 4
    Add cubed bread and brown lightly. Spread over pineapple mixture and bake 35 to 40 minutes longer. This is not a dessert.
  5. 5
    Serve with ham.

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