Never Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. cold shortening
  • 1 egg
  • 1 tsp. vinegar
  • 6 Tbsp. cold water

Directions

  1. 1
    Mix flour and shortening until it crumbles to the size of a pea.
  2. 2
    Beat eggs.
  3. 3
    Add vinegar and cold water.
  4. 4
    Add to shortening mixture and form into a ball.
  5. 5
    This makes 3 large crusts.

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