Chicken Cheese Casserole

Name: Chicken Cheese Casserole
Ingredients: 1 large boiling chicken; 24 oz. bag spaghetti or noodles; 1/2 lb. margarine; 2/3 c. flour; 1 qt. milk; 1/2 lb. Velveeta cheese; 1 jar Old English cheese spread (Kraft); 2 cans sliced mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 tsp. salt; pepper (optional)

12 ingredients

8 steps

Ingredients

1 large boiling chicken
24 oz. bag spaghetti or noodles
1/2 lb. margarine
2/3 c. flour
1 qt. milk
1/2 lb. Velveeta cheese
1 jar Old English cheese spread (Kraft)
2 cans sliced mushrooms
1 onion, chopped
1 green pepper, chopped
1 tsp. salt
pepper (optional)

Directions

1

Boil chicken and take off bones.
2

Cook noodles in chicken broth. Add some water, if necessary.
3

Leave broth on noodles.
4

Do not drain.
5

Cream the margarine and flour.
6

Add milk and cheese (melt cheese in milk). Pour sauce over cut up chicken, noodles, onion and pepper.
7

Cook at 350° until bubbles in middle.
8

Will serve 20 people.