Baked Potato Skins

Directions

1. 1
   Bake potatoes at 400° for 1 hour or until tender.
2. 2
   Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4-inch of pulp still attached to skin.
3. 3
   (The potato pulp you remove can be refrigerated for use later.) Cut skins into strips or halves; brush skin sides with melted butter and place on a baking sheet.
4. 4
   Sprinkle pulp sides with salt and paprika; cover with the green onions, bacon, ham or shrimp and chopped peppers. Top with cheese.
5. 5
   Bake at 450° until cheese is melted and skins are crisp, about 10 to 15 minutes.
6. 6
   Garnish each skin with a dollop of sour cream.
7. 7
   Serve immediately.