Baked Potatoes (Stuffed)

Directions

1. 1
   Bake potatoes on center rack of 450° preheated oven until soft.
2. 2
   Cut thin slice lengthwise from top of each potato.
3. 3
   Scoop out flesh; keep shell.
4. 4
   Throw away top of each potato.
5. 5
   Mash flesh with mixer and add sour cream and salt.
6. 6
   Mix until fluffy.
7. 7
   (Add a little milk, if you prefer it thinner).
8. 8
   Add cheese and mix.