Baked Potatoes with Chipotle

Name: Baked Potatoes with Chipotle
Ingredients: 1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 1/2 cup light sour cream; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 2 Tbsp. chopped canned chipotle peppers in adobo sauce; 1-1/2 lb. (675 g) red potatoes (about 5), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09; 1/2 lb. (225 g) Mexican chorizo, cooked, drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

7 ingredients

7 steps

Ingredients

1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
1/2 cup light sour cream
1/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. (675 g) red potatoes (about 5), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
1/2 lb. (225 g) Mexican chorizo, cooked, drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Directions

1

Heat oven to 400F.
2

Mix first 4 ingredients until blended.
3

Place half the potatoes in 2-L casserole dish sprayed with cooking spray; top with half each of the Miracle Whip mixture and chorizo.
4

Repeat layers; cover.
5

Bake 1 hour or until potatoes are tender.
6

Sprinkle with mozzarella; bake, uncovered, 5 min.
7

or until melted.