Baked Pretzels

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 2/3 c. milk
  • 2 Tbsp. butter or margarine, softened
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. wheat germ (optional)
  • 1 egg, beaten
  • coarse salt

Directions

  1. 1
    Mix flour, milk, butter, baking powder, sugar and salt to a soft dough.
  2. 2
    Gently knead on a floured surface into a smooth ball, adding small amounts of flour to dough, if necessary.
  3. 3
    Take walnut size pieces of dough and roll into long strips, 12 to 15-inches long by 1/4-inch thick.
  4. 4
    Twist each strip into pretzel shape and place seam side down on a greased cookie sheet. Brush pretzels with beaten egg and sprinkle with coarse salt.
  5. 5
    Bake at 400° for 20 to 25 minutes, until golden.

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