Barbara'S Potatoes

7 ingredients
8 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 stick melted butter or margarine
  • 2 c. shredded Cheddar
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. corn flake crumbs
  • 1 stick melted butter or margarine

Directions

  1. 1
    Mix together first 2 ingredients.
  2. 2
    Line bottom of 9 x 13-inch pan.
  3. 3
    Mix together Cheddar, sour cream and soup.
  4. 4
    Pour over potatoes.
  5. 5
    Mix together cornflake crumbs and butter.
  6. 6
    Spread over top of casserole.
  7. 7
    Bake for 30 minutes, covered, at 350°. Continue 30 more minutes, uncovered.
  8. 8
    Can be made 3 days ahead and refrigerated.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

becel margarine

unilever

D NOVA 4
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Spinach Balls

8 ingredients

Fruit Cocktail Pudding

8 ingredients

Thrifty Pound Cake

10 ingredients

Apple Chutney(Servings: 4)

11 ingredients

Banana Loaf

11 ingredients

Crab Puffs(Makes Approximately 90 Pieces)

6 ingredients

Broccoli Supreme

11 ingredients

Impossible Lasagne Pie

12 ingredients

Lemon Meringue Pie

7 ingredients

Pumpkin Bread

12 ingredients

Black Olive Dip

6 ingredients

Cheese Balls

6 ingredients