Corn Puff

6 ingredients
5 steps

Ingredients

  • 20 oz. frozen corn
  • 1 c. Bisquick
  • 1 c. milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Butter a 5 cup souffle dish or a 1 1/2-quart round casserole. Cook corn as directed on package.
  2. 2
    Drain.
  3. 3
    Mix Bisquick, milk, egg and salt.
  4. 4
    Stir in corn and cheese.
  5. 5
    Pour into prepared dish. Bake 1 hour or until knife inserted half way between edge and center comes out clean.

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