Double Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 eggs
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 1/2 c. dark Karo syrup
  • 1/2 c. light Karo syrup
  • 2 c. pecans
  • 2 unbaked pie shells

Directions

  1. 1
    Combine sugar with beaten eggs.
  2. 2
    Add pecans, margarine, syrup and vanilla; beat until blended well.
  3. 3
    Pour into 2 unbaked pie shells.
  4. 4
    Bake at 350° for 45 minutes in preheated oven.
  5. 5
    Makes 2 pies.

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