Baked Salmon

9 ingredients
5 steps

Ingredients

  • 18 lb. salmon
  • 1 c. celery
  • 1 can tomato paste
  • 3 qt. day old bread
  • 2 large cut onions
  • 2 sticks butter
  • 6 Tbsp. ground sage
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Simmer celery, add tomato paste and pour over bread.
  2. 2
    Saute onions and mix in paste.
  3. 3
    Stuff salmon.
  4. 4
    Bake in 350° oven for 40 minutes.
  5. 5
    Serve with lemon wedges.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Tomato paste

B NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

More Recipes to Try

Crunchy Fish Fillets

5 ingredients

Iced Ritz Crackers

7 ingredients

Jalapeno Jelly

4 ingredients

Corn Tortillas

3 ingredients

The Twelve Days Of Christmas

4 ingredients

Fluffy Frosting

6 ingredients

Rice Pudding

6 ingredients

Mushroom Chicken

5 ingredients

Autumn Fruit Cake

9 ingredients

Lemon Chess Pie

6 ingredients

Creamy Squash Casserole

9 ingredients

Hawaiian Chops

5 ingredients