Baked Salty Sticks

Directions

1. 1
   Mix butter with flour and baking soda.
2. 2
   Add cottage cheese and mix well.
3. 3
   Add more flour if too sticky.
4. 4
   Roll out batter until 1/2 inch thick and spread yolk over.
5. 5
   (Putting batter into freezer for 10 minutes might help the stickiness too.).
6. 6
   Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
7. 7
   Cut into 1/2 inch thick sticks.
8. 8
   Bake at 350 until golden.