Baked Shells

9 ingredients
12 steps

Ingredients

  • 1 lb. ground beef or Italian sausage
  • 1 lb. pkg. medium shells or ziti, cooked 6 minutes and drained
  • 1 c. chopped onion
  • 1 tsp. garlic powder or 1 clove minced garlic
  • 1 (32 oz.) jar meatless spaghetti sauce
  • 1 to 2 Tbsp. oregano
  • 1 c. water or chicken broth
  • 2 c. Mozzarella cheese, shredded
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Combine cheeses and set aside.
  2. 2
    Brown ground beef or sausage, onion and garlic in large skillet or saucepan.
  3. 3
    Add spaghetti sauce, water and oregano.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 10 minutes.
  6. 6
    Add 1 cup of sauce to cooked shells.
  7. 7
    Spread 1/2 of shell sauce mixture in bottom of a 13 x 9 x 2-inch pan.
  8. 8
    Top with 1/2 of cheese mixture and 1/2 of remaining sauce.
  9. 9
    Repeat, ending with sauce.
  10. 10
    Cover with foil and bake at 350° for 30 to 40 minutes.
  11. 11
    When mixture is hot and bubbly, remove foil and bake additional 10 minutes.
  12. 12
    Makes 6 to 8 generous servings.

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