Baked Shrimp

5 ingredients
3 steps

Ingredients

  • 14 cup butter (I used salted butter back in the day)
  • 1 (8 ounce) bottle Italian dressing
  • 2 lemons, juice of
  • 14 teaspoon fresh ground black pepper (I use more than this, just keep grinding until it looks right)
  • 3 lbs large shrimp, peeled, deveined, with tails on

Directions

  1. 1
    Melt butter in a 13 x 9 inch baking dish; add dressing, lemon juice, and pepper.
  2. 2
    Add shrimp to sauce, mixing well.
  3. 3
    Bake at 325 for 25-30 minutes, stirring several times; (watch the cooking time because it didn't usually take this long; when the shrimp turn pink, remove one and test for doneness by cutting it in half; if the shrimp are opaque throughout and no longer translucent, they're done).

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