Baked Soya Roll
18 ingredients
1 steps
Ingredients
- 4 cups soyabean nuggets, soaked in plenty of water for 30 minutes
- 2 medium onions
- 1 cup green peas (shelled)
- 2 -3 green chilies
- 1 inch ginger
- 12 bunch fresh coriander leaves
- 2 tablespoons ghee or 2 tablespoons oil
- 12 teaspoon cumin seed
- 1 teaspoon garam masala powder
- 1 teaspoon curry powder
- salt
- 2 tablespoons broken cashews
- 1 teaspoon red chili powder
- 1 tablespoon lemon juice
- 1 12 cups refined flour (maida)
- 1 tablespoon oil
- salt
- 1 egg
Directions
-
1["Squeeze dry the soaked soyabean nuggets and rinse well.", "Boil them in plenty of water for 15 minutes.", "When cool, squeeze dry and then mince them.", "Peel and chop the onions.", "Boil the peas.", "Set aside.", "Wash, slit and chop the green chillies.", "Peel and chop the ginger.", "Wash and chop the corriander leaves.", "Heat ghee/oil in a skillet.", "Add cumin seeds and allow to crackle.", "Add onions and saute till light brown in colour.", "Add green chillies and ginger and continue to saute till the raw smell of ginger is gone.", "Add soya mince and saute till the onions turn transparent.", "Add green peas, garam masala powder and curry powder.", "Mix well.", "Add corriander leaves, cashewnuts and salt to taste.", "Mix well.", "Add red chilli powder and mix in.", "Remove from heat.", "Allow to cool.", "Add lemon juice and mix well.", "Keep aside.", "Now, get going with preparing the covering.", "For this, make a dough of the ingredients mentioned under\"for covering\"".""
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