Baked Spaghetti
7 ingredients
9 steps
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1 jar Ragu chunky spaghetti sauce (large size)
- 1 medium onion, chopped
- Mozzarella cheese, sliced or grated
- 1 lb. ground beef
- 1/2 green pepper, chopped
- 2 Tbsp. margarine
Directions
-
1Brown ground beef in skillet. In separate pan, saute onion and green pepper in the margarine until tender.
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2Meanwhile, cook spaghetti as directed on package and drain.
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3Put spaghetti in a shallow pan.
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4Add ground beef to drained sauteed onion and green pepper.
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5Add spaghetti sauce.
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6Pour on top of the spaghetti. Sprinkle top with Mozzarella cheese until lightly covered.
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7Bake at 350° for about 30 minutes until cheese is lightly browned.
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8Let stand for 10 minutes.
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9You may add extra Ragu and Mozzarella cheese if needed.
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