Baked Spaghetti

8 ingredients
8 steps

Ingredients

  • 8 oz. pkg. thin spaghetti, cooked and drained
  • 3/4 lb. ground beef
  • 1 onion
  • 1 can tomato soup
  • 1/2 tsp. chili powder
  • 1 1/2 tsp. Worcestershire sauce
  • 1 can cream of celery soup or mushroom soup
  • 1/8 lb. grated sharp Cheddar cheese

Directions

  1. 1
    Brown meat and onion together and drain well.
  2. 2
    Add tomato soup and 1/2 can of water.
  3. 3
    Stir in chili powder and cook with beef until thickened.
  4. 4
    Add Worcestershire sauce.
  5. 5
    Put cooked spaghetti in 13 x 9 x 2-inch dish.
  6. 6
    Pour sauce over spaghetti; spread on celery soup.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350° for about 45 minutes.

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