Lemon And Vanilla Pudding Roll

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Add sugar gradually, continuing to beat until light and fluffy.
3. 3
   Add water and vanilla. Add sifted dry ingredients and blend until smooth.
4. 4
   Pour into greased, waxed paper-lined 15-inch jellyroll pan.
5. 5
   Bake at 375° for 12 to 15 minutes.
6. 6
   Turn out immediately onto a tea towel sprinkled with powdered sugar.
7. 7
   Remove waxed paper.
8. 8
   Trim any rough edges.
9. 9
   Roll cake up in cloth and place on rack to cool. Mix contents of package with sugar.
10. 10
    Substitute 1 whole egg for 2 yolks as indicated and prepare as directed; cool.
11. 11
    Unroll cake and spread on cooled filling.
12. 12
    Roll up again and chill until ready to serve.