Baked Squash

Directions

1. 1
   Cut squash in half lengthwise.
2. 2
   (Do not remove skins.) Boil in salted water for 10 to 15 minutes.
3. 3
   Drain.
4. 4
   Scoop out center, leaving 1/4 inch shell.
5. 5
   Mash scooped out part and season with chopped onion, minced pepper, salt and pepper.
6. 6
   Add crumbled bacon and butter.
7. 7
   Fill shells; sprinkle with buttered crumbs.
8. 8
   Bake 20 minutes at 375°.
9. 9
   Serves 6.