Baked Squash
7 ingredients
7 steps
Ingredients
- 3 c. yellow squash
- 2 c. grated carrots
- 2 chopped onions
- 1 c. cream of chicken soup, diluted
- 1 small carton sour cream
- 1 stick margarine
- 1 (8 oz.) pkg. chicken flavored stuffing mix
Directions
-
1Cut up squash and onions.
-
2Cook in salted water until tender; drain.
-
3Mash with potato masher.
-
4Mix chicken soup, sour cream and pimentos.
-
5Melt margarine over stuffing mix.
-
6Line baking dish with 2/3 of stuffing, then pour squash filling on top with rest of stuffing.
-
7Bake at 340° for 35 minutes.
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