Baked Squash

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen squash, thawed
  • 8 oz. Pepperidge Farm herbed seasoned stuffing mix
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small chopped onion

Directions

  1. 1
    Melt margarine and mix with dressing.
  2. 2
    Set aside.
  3. 3
    Mix squash, soup, sour cream and onion.
  4. 4
    Put 1/2 of the crumb mixture in a 9 x 13-inch pan.
  5. 5
    Pour on squash mixture.
  6. 6
    Top with remaining crumbs. Bake at 350° for 1 hour.

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