Baked Squash Sacramento

8 ingredients
6 steps

Ingredients

  • 2 c. steamed winter squash
  • 2 Tbsp. brown sugar, packed
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 2 Tbsp. cream
  • dash of ground nutmeg
  • 1/4 c. chopped or diced roasted almonds

Directions

  1. 1
    Mash squash; stir in butter, sugar, cream, seasonings and eggs.
  2. 2
    Fold in part of almonds, reserving a few for garnish.
  3. 3
    Pour into greased 1-quart casserole.
  4. 4
    Top with remaining almonds.
  5. 5
    Bake in 375° (moderately hot) oven for 30 to 40 minutes.
  6. 6
    Makes 6 servings.

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