Baked Steak

8 ingredients
6 steps

Ingredients

  • 1 lb. round steak
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1/2 c. water
  • 2 Tbsp. shortening
  • 1/4 c. chopped onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix salt, pepper and flour.
  2. 2
    Roll cut steak pieces in mixture. Add onion to steak pieces and put in frypan; brown nicely.
  3. 3
    Put meat in a 2-quart casserole.
  4. 4
    Put soup and water in frypan and stir until all residue from meat is mixed with liquid.
  5. 5
    Pour mixture over meat in casserole and cover tightly.
  6. 6
    Bake in oven at 325° for 1 1/2 hours.

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