Peachy Pork Chops

3 ingredients
5 steps

Ingredients

  • 4 to 6 pork chops
  • 1 to 2 cans sliced peaches, drained (reserve 1 c. liquid)
  • 2 to 4 tsp. Worcestershire sauce

Directions

  1. 1
    Place chops in a single layer in a baking dish.
  2. 2
    Place peaches on top of chips.
  3. 3
    Mix Worcestershire sauce with peach liquid and pour over chops.
  4. 4
    Cover with foil and bake for 1 hour at 350° or until done.
  5. 5
    Serves 4 to 6.

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