Baked Steak Dinner
9 ingredients
19 steps
Ingredients
- 1 1/2 lb. round steak (beef, venison or elk)
- 1 tsp. salt
- 1 medium onion
- 1/2 green pepper
- 1 (4 oz.) can mushrooms
- 3 or 4 whole cloves
- 2 c. tomato sauce
- 2 Tbsp. lemon juice
- 1 bay leaf
Directions
-
1Place meat
-
2in roasting
-
3pan; sprinkle
-
4with salt and pepper.
-
5Cut vegetables in slices on top of meat.
-
6Heat tomato sauce, lemon juice,
-
7bay
-
8leaf and cloves; bring to a boil and simmer for 5 minutes.
-
9Pour over meat and vegetables.
-
10Bake at 400° for 10
-
11minutes;
-
12reduce
-
13heat to 325° and bake for 1 1/4 hours.
-
14Can
-
15also
-
16be
-
17layered
-
18in a crock-pot;
-
19cook on low, until meat is well done.
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