Baked Summer Squash

9 ingredients
2 steps

Ingredients

  • 1 1/4 lb. yellow summer squash
  • 1 small onion, minced
  • 3 Tbsp. butter, melted
  • 1 egg
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 c. minced parsley
  • 6 saltine crackers, crushed (1/4 c.)

Directions

  1. 1
    Wash and trim squash.
  2. 2
    Shred with shredder or in food processor to measure 4 cups.

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