Baked Tomatoes

Directions

1. 1
   Cut a thin slice from the top of each tomato and scoop out pulp, leaving 1/2-inch shell.
2. 2
   Set pulp aside.
3. 3
   In a saucepan, brown mushrooms in oleo.
4. 4
   Add onions, peas, garlic, basil and reserved tomato pulp.
5. 5
   Cook several minutes, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Blend in crisp bread and parsley.
8. 8
   Spoon into tomato shells.
9. 9
   Place in shallow buttered dish.
10. 10
    Bake at 350° for 20 minutes until heated through.
11. 11
    Serves 6.