Corn Pudding

9 ingredients
7 steps

Ingredients

  • 1 can golden crushed corn
  • 2 eggs, slightly beaten
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. half and half
  • 1/2 stick butter
  • salt
  • lots of pepper
  • sprinkle of paprika

Directions

  1. 1
    Melt butter in casserole.
  2. 2
    Beat eggs.
  3. 3
    Add flour, sugar, salt and pepper.
  4. 4
    Add corn; mix well with electric mixer.
  5. 5
    Add butter (that melted) and half and half; mix well.
  6. 6
    Pour into casserole. Sprinkle paprika on top.
  7. 7
    Bake at 325° for an hour (it should jiggle and a knife should come out kinda clean).

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