Baked Tripe

Name: Baked Tripe
Ingredients: 1 1/2 pounds tripe cut in thin strips; 2 tablespoons vinegar; 2 tablespoons vegetable oil; 1/2 cup mushrooms sliced; 1 large onions; 4 tablespoons butter; 2 tablespoons flour, all-purpose; 1 x tomato puree (passata); 1 x salt and black pepper; 1 cup bread crumbs; 1 x parsley leaves; 2 tablespoons water

12 ingredients

11 steps

Ingredients

1 1/2 pounds tripe cut in thin strips
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 cup mushrooms sliced
1 large onions
4 tablespoons butter
2 tablespoons flour, all-purpose
1 x tomato puree (passata)
1 x salt and black pepper
1 cup bread crumbs
1 x parsley leaves
2 tablespoons water

Directions

1

Marinate the tripe in the oil and vinegar for half an hour.
2

Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes.
3

Remove from the frying pan and set aside.
4

Stir in the flour and mix in the tomato puree (about 2 T) plus the water.
5

Season with salt and pepper.
6

Grease a fireproof casserole and put in half the tripe.
7

Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs.
8

Repeat this, and finally pour on the tomato sauce.
9

Top with the breadcrumbs.
10

Bake in the oven for 30 minutes at 350F (180C).
11

Remove and garnish with chopped parsley before serving.