Baked Turkey Nuggets

Directions

1. 1
   Begin by cutting the steaks into smaller pieces, about 2 fingers wide. Put them in a bowl and cover them with milk. Season with pepper, crushed garlic and salt (little salt because the crackers are already salted). Mix well and let marinate.
2. 2
   Preheat the oven to 200°C.
3. 3
   Crush the crackers in the food processor until they are crumbs.
4. 4
   Remove the turkey pieces from the marinade and roll them in the grated crackers. Put them on a baking tray lined with parchment paper.
5. 5
   Bake for 25 minutes, until the nuggets are cooked and the crust is golden.
6. 6
   Serve with salad, rice or stewed beans.