Baker'S Creme
5 ingredients
1 steps
Ingredients
- 4 cups whipping cream
- 10 large egg yolks
- 1 cup sugar
- 2 tablespoons vanilla extract
- light brown sugar
Directions
-
1["Preheat oven to 350\u00b0F.", "Bring cream to simmer in heavy large saucepan over medium heat.", "Using electric mixer, beat yolks and sugar in large bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted.", "Gradually beat in hot cream.", "Stir in vanilla.", "Pour custard into ten 6-ounce custard cups. Arrange cups in large baking pan. Add enough warm water to pan to come 1/2\" up sides of cups.""
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