Baker's Icing

6 ingredients
3 steps

Ingredients

  • 2 lbs powdered sugar
  • 12 teaspoon almond extract
  • 12 teaspoon salt
  • 1 14 teaspoons white vanilla
  • 1 12 cups Crisco shortening
  • 7 tablespoons water (added one at a time)

Directions

  1. 1
    Beat all ingredients for 10 minutes on high, then 5 minutes on low.
  2. 2
    Add water one T at a time until desired consistency.
  3. 3
    Icing can be kept in an airtight container for 6-8 weeks at room temperature.

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