Baker'S Monkey Bread

4 ingredients
7 steps

Ingredients

  • 4 cans refrigerator biscuits (10 per can)
  • 1 1/2 c. sugar
  • 4 Tbsp. cinnamon
  • 1 1/2 sticks butter or margarine

Directions

  1. 1
    Cut biscuits in fourths.
  2. 2
    Mix sugar and cinnamon together. Melt butter.
  3. 3
    Mix or shake biscuits and cinnamon/sugar in bowl. Place half of biscuits in tube or Bundt pan.
  4. 4
    Pour half of melted butter over biscuits.
  5. 5
    Repeat.
  6. 6
    Pour remaining extra sugar/cinnamon over top.
  7. 7
    Bake at 350° for 40 to 45 minutes.

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