Bakin' Taters Twice

5 ingredients
6 steps

Ingredients

  • 2 baking potatoes
  • 2 tablespoons butter
  • 14 cup milk
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Bake potatoes as usual once.
  2. 2
    Cut open, but do not part halves.
  3. 3
    Scoop out middle, add butter and milk to it and whip.
  4. 4
    Before finished whipping, add seasonings desired.
  5. 5
    Pile it back in shells, place favorite cheese on top, and bake till golden brown.
  6. 6
    Garnish top as desired and serve.

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