"Baklava"
6 ingredients
15 steps
Ingredients
- 4 lb. ground nuts (walnuts, pecans or almonds)
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 lb. margarine, melted
- 2 lb. filo dough
Directions
-
1Grind nuts fine and mix with sugar and spices.
-
2Grease 11 x 16-inch pan (not a cookie sheet) with butter.
-
3Place 4 sheets of filo into pan.
-
4Brush each sheet with butter.
-
5Sprinkle with nuts thinly.
-
6Cover with 3 sheets of filo, brushing each with butter. Add mixture of nuts again as before.
-
7Repeat this until all nuts are used.
-
8End with 3 sheets of filo on top.
-
9Brush with final butter.
-
10Slice the entire thing into diamond shapes to aid in baking.
-
11Preheat oven to 300°.
-
12Place in oven.
-
13Cook for 1 hour, until lightly brown.
-
14Remove from oven.
-
15Let cool.
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