German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 4 oz. Baker's chocolate; 1/2 c. boiling water; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. margarine; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 1 c. sour milk or buttermilk; 4 egg whites

11 ingredients

10 steps

Ingredients

4 oz. Baker's chocolate
1/2 c. boiling water
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. sour milk or buttermilk
4 egg whites

Directions

1

Melt chocolate in boiling water; cool.
2

Combine flour, baking soda and salt.
3

Cream margarine and sugar.
4

Add egg yolks; beat thoroughly.
5

Blend in vanilla and chocolate mixture.
6

To dry ingredients, add alternately the chocolate mixture and buttermilk, beating after each addition.
7

Fold in beaten egg whites.
8

Pour into a greased tube pan.
9

Bake at 350° for 60 minutes.
10

Let cool in pan 15 minutes.