Meringue

5 ingredients
2 steps

Ingredients

  • 4 large egg whites
  • 1/4 tsp. cornstarch
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Heat oven to 350°. Beat egg whites until foamy. Beat in cornstarch and cream of tartar until soft peaks form. Gradually beat in sugar and vanilla at high speed until stiff,
  2. 2
    but not dry. Bake until golden, 12 to 15 minutes.

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