Baklava

Directions

1. 1
   Using a shallow cookie sheet with sides that are the size of a pastry sheet, spread dough one sheet at a time, brushing each leaf thoroughly with butter.
2. 2
   When process is complete with 1 pound of phyllo, mix walnuts, sugar and mazzaher, and spread mixture over completely.
3. 3
   Cover with remaining pastry dough, being sure to brush each leaf with butter.
4. 4
   Using a small sharp knife, cut down lengthwise in 1 1/2-inch rows, then cut each row diagonally to make diamond shapes.
5. 5
   Bake at 200° for 1 1/2 hours until pale brown. Pour syrup over while pastry is hot.