Baklava

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen phyllo (fillo), thawed in refrigerator overnight
  • 3/4 lb. butter
  • 2 c. chopped nuts
  • 1 box ground zwieback or unseasoned bread crumbs
  • 1/4 tsp. cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in 12 x 18-inch baking pan. Mix nuts, zwieback, cinnamon and sugar.
  3. 3
    Place 5 sheets of phyllo in pan; brush with butter.
  4. 4
    Sprinkle on nut mixture.
  5. 5
    Place 3 sheets and repeat process until the entire package of phyllo has been used.
  6. 6
    Cut halfway through in depth in diagonal lines.
  7. 7
    Pour remaining butter on top.

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