Baklava

Directions

1. 1
   Combine 2 cups sugar, pecans and cinnamon.
2. 2
   Brush 12 x 17-inch baking tray or pan with melted butter.
3. 3
   Place 12 phyllo leaves at bottom, brushing each with melted butter.
4. 4
   Spread 1/2 of nut mixture on leaves.
5. 5
   Add another layer with 6 buttered leaves and add remaining nut mixture on top.
6. 6
   Finish with a top layer of 12 to 15 buttered leaves.
7. 7
   Score top with sharp knife into diamond shapes.
8. 8
   Bake at 350° for 45 minutes to 1 hour or until golden brown.
9. 9
   Let cool, then pour syrup over until saturated.