Balsamic-Glazed Halibut

4 ingredients
4 steps

Ingredients

  • 4 (5 -6 ounce) center-cut halibut fillets
  • 1/3 cup balsamic vinegar
  • 2 tablespoons coarse grain mustard
  • 1 tablespoon brown sugar

Directions

  1. 1
    In a small bowl combine the vinegar, mustard and brown sugar.
  2. 2
    Place the fillets in a ziplock bag and pour vinegar mixture over.
  3. 3
    Turn to thoroughly coat the fillets and refrigerate for an hour.
  4. 4
    Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.

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