Balsamic Onions

Name: Balsamic Onions
Ingredients: 3 small red onions; 1/4 cup plus 2 tablespoons good balsamic vinegar; 1/4 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

5 ingredients

5 steps

Ingredients

3 small red onions
1/4 cup plus 2 tablespoons good balsamic vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

Preheat the oven to 375 degrees.
2

Cut the onions in half and slice 1/4 inch thick.
3

Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper.
4

Bake for 10 to 12 minutes, until the onions are tender.
5

Remove from the oven, toss with 2 more tablespoons balsamic vinegar.