Balsamic-Pesto Salad

6 ingredients
2 steps

Ingredients

  • 1/2 cup pine nuts
  • 1 (0.5-ounce) package pesto sauce mix
  • 1/2 cup water
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 8 cups mixed salad greens

Directions

  1. 1
    Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
  2. 2
    Combine sauce mix and next 3 ingredients in a jar; cover tightly, and shake vigorously. Pour over salad greens, tossing to coat. Sprinkle with pine nuts, and serve immediately.

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