Balsamic Reduction
3 ingredients
2 steps
Ingredients
- 3 cups balsamic vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
Directions
-
1Bring the vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until thickened and reduced to about 3/4 cup, about 30 minutes.
-
2Stir in the honey and season with salt and pepper.
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