Balsamic Vinaigrette

10 ingredients
1 steps

Ingredients

  • 3/4 c. balsamic venegar
  • 2 tbs. Dijon mustard
  • 1 1/2 tbs. chopped basil
  • 1 tbs. chopped flat-leaf parsley
  • 1 1/2 tsp. honey
  • 1/4 tsp. chopped chives
  • 1/4 tsp. minced shallot
  • 1/4 tsp. minced garlic
  • 1/8 tsp. hot sauce
  • 1 c. canola oil

Directions

  1. 1
    Pulse all ingredients, except oil, with 1/2 tsp each of slat and pepper in a food processor until combined. With motor running, add oil in a slow stream and process until combined. Season with salt and transfer to an airtight container. Chill, up to 2 weeks.

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