Pesto Sauce

7 ingredients
6 steps

Ingredients

  • 2 c. fresh basil leaves, coarsely chopped
  • 1/2 c. olive oil
  • 1/2 c. fresh parsley, chopped
  • 4 large garlic cloves, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Place all ingredients, except cheese, in food processor; process with on/off turns until smooth.
  2. 2
    Stir in cheese.
  3. 3
    Serve pesto over cooked pasta; use as dressing for potato salad.
  4. 4
    Mix with rice.
  5. 5
    Use in soup or as a topping for vegetables.
  6. 6
    Makes 6 servings.

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