Banana Bread

Name: Banana Bread
Ingredients: 1/2 cups Margarine; 1 cup Granulated Sugar; 2 whole Eggs, Slightly Beaten; 3 whole Large Ripe Bananas, Mashed; 1/4 cups Buttermilk; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt

9 ingredients

3 steps

Ingredients

1/2 cups Margarine
1 cup Granulated Sugar
2 whole Eggs, Slightly Beaten
3 whole Large Ripe Bananas, Mashed
1/4 cups Buttermilk
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt

Directions

1

Preheat oven to 350°F. Cream margarine and sugar. Add eggs, mashed bananas and buttermilk. Mix in dry ingredients. Divide batter into 4 greased mini loaf pans.
2

Bake 40 minutes or until toothpick inserted comes out clean. Large loaf pan will bake at 350°F for 55-65 minutes, until toothpick inserted comes out clean.
3

Note: Buttermilk may be omitted and the recipe will still work! Test mini loaves at 35 minutes if choosing to do so.