Banana Bread

Directions

1. 1
   Beat together 5 super ripe bananas and liquefy.
2. 2
   Add four eggs.
3. 3
   In a separate bowl cream together sugar and butter until creamy and add to banana mixture
4. 4
   Sift flour and add baking soda and salt in a separate bowl
5. 5
   Slowly add in the dry mixture to the wet mixture until creamy.
6. 6
   Splash in milk and vanilla.
7. 7
   Spray loaf pans and divide mixture.
8. 8
   I used 3 mini loaf and one regular loaf pan this time, I usually just use 2 regular loaf pans.
9. 9
   Bake at 275F for an hour.
10. 10
    Let cool completely, slice and enjoy.