Banana bread

Directions

1. 1
   beat the sugar and butter until creamy and smooth texture
2. 2
   Incorporate eggs one by one and keep mixing
3. 3
   Sift flour and baking powder
4. 4
   Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
5. 5
   Pour the mixture into two greased loaf molds
6. 6
   You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
7. 7
   Bake at 180 C for 30 minutes