Banana Bread

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped nuts
  • 1 c. mashed bananas (2 large)
  • 1 1/2 c. sifted flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. soft margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. sour cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease three No. 2 or 303 size cans or 9 x 5 x 3-inch loaf pan.
  3. 3
    Chop nuts and mash the bananas.
  4. 4
    Sift together the flour, soda and salt. Combine butter, sugar, eggs and flavoring in mixing bowl. Cream for 1 1/2 minutes. Add bananas, sour cream, nuts and flour mixture.
  5. 5
    Beat until well blended. Fill cans about 2/3 full. Bake 1 hour or until done.
  6. 6
    Let stand several minutes, then remove from cans.
  7. 7
    Cool thoroughly before serving.

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